Here, we explore three of these remarkable residences and projects, each defining modern living through a unique lens of design, simplicity, and sustainability.
Portugal | Casa No Tempo: The Quiet Heart of Alentejo
Deep in Portugal's sun-drenched Alentejo region lies Casa No Tempo, a timeless estate masterfully designed by renowned architect Manuel Aires Mateus. Preserved by João Rodrigues' family across generations, the home, part of the Silent Living collection, is an ode to unhurried living, small rituals, and the quiet beauty of genuine hospitality.








The home's heart is an Arclinea Thea handle-free kitchen in white lacquer. Beyond just a functional space, it is a tranquil hub where the clean, pragmatic lines of the Thea - a piece central to Arclinea's creative evolution - meet honest ingredients grown just steps away. As Rodrigues notes, it’s "a space that feels open, generous, and full of meaning," perfectly aligning design with the surrounding holistic, regenerative farming landscape. The minimalism of the kitchen allows the vibrant, living environment to take center stage, proving that design and nature can co-exist in warm, welcoming conviviality.





Concept and Art Direction: Juma
Photos: Daniel Civetta
Film: Forte Studio
Mexico | Rain Harvest Home: Regenerative Design in the Reserve
In the El Peñón nature reserve in Mexico, the Rain Harvest Home—a collaboration between architects Javier Sánchez and Robert Hutchison—stands as a prototype of regenerative living. This self-sufficient microcosm re-frames daily life as a sustainable practice, particularly through its system of rainwater collection and reuse in a region where water is a precious commodity.


The communal spirit of the home is embodied by a striking five-meter-long Italia island in stainless steel by Arclinea. Located on the large porch, this sculptural, luminous centerpiece becomes the fulcrum of domestic life, designed to accommodate up to twenty people for shared meals and gathering. Seamlessly integrated into the architecture, the Italia island reflects the natural light and draws the expansive landscape inward, serving as a functional yet theatrical stage for communal cooking and connection. As Hutchison describes, the project is "an example of architecture defined by context, in harmony with surroundings, a celebration of the landscape.”


Concept and Art Direction: Juma
Photos: Fabian Martinez
Film: Forte Studio
Iceland | Gísli Matt, Slippurinn: Cuisine Rooted in Territory
On the Vestmann archipelago, chef and activist Gísli Matt’s family-run restaurant, Slippurinn (now closed after its final summer season), was a celebrated culinary destination. Here, cooking was a direct narrative of the territory, reimagining local ingredients and traditional techniques with a contemporary sensibility.


For Matt, the kitchen is both poetic and functional, a space where every gesture, from foraging to smoking, becomes a mindful ritual. His deep passion for the land and profound respect for its ecosystem directly inspire his collaboration with Arclinea—a vision that extends beyond the restaurant, bringing Icelandic cuisine and its values to a global stage through events at the brand’s Milan store. This partnership underscores Arclinea’s commitment to not just producing equipment, but to designing new architectures for living that enrich the human experience.



Concept and Art Direction: Juma
Photos: Daniel Civetta
Film: Forte Studio
Since 1925, Arclinea has continuously evolved its vision, blending technical precision with innovation of form. Through partnerships with leading figures like Antonio Citterio and their integration into the Flos B&B Italia Group, the brand consistently confirms its desire to anticipate cultural change, solidifying its role as a perfect ambassador of Made in Italy design excellence in the world.


